Barrelhouse Brine is reviving a slow food revolution of pickled pleasures. We hand-pack our small batches of Fresh Pack, Crock-Cured and Beer Brine pickles that offer big, bright and bold flavours. These are not your regular massed produced vinegar pickles.

Our vegetables, garlic and herbs are all grown following basic organic practices that exclude harmful sprays and chemical pesticides.

Our ‘Seriously Seasonal’ products follow the growing season of our local Vancouver Island farming partners starting in mid June right through to late December. We harvest locally in the morning and pack that same day using the tried-and-true water bath canning method to lock in all the flavours of the season.

“Often in the rush to make something cheaper you overlook why it was made the painstaking way in the first place.”  Michael Pollan

Local Grown. Local Made. Local Owned. Pickles with Panache!

The Pickle Baron

P.S.-  Use a clean utensil, not your fingers when the craving hits you!  All our products are free of chemical preservatives and made with organically grown ingredients.